Monday, June 26, 2017

Parmesan-Baked Kohlrabi



Serves 3 to 4

2 tablespoons breadcrumbs, divided
3 medium kohlrabis, peeled and cut into ¼-inch-thick rounds
1 tablespoon melted butter
A delicious looking baked Kohlrabi dish
2 tablespoons grated Parmesan cheese
¼ teaspoon freshly ground black pepper

1. Preheat the oven to 350°F.

2. Butter an 8-inch round pan and dust with ½ tablespoon of the breadcrumbs.

3. In a large pot of salted boiling water, cook the kohlrabi slices until they become just tender, about 7 minutes; drain. Toss with the melted butter.

4. Place the kohlrabi in the prepared pan, and sprinkle with Parmesan cheese, the remaining breadcrumbs, and pepper.

5. Bake for about 1 hour, or until browned.



Barbara Hunt, mother of Margaret Trott, Featherstone Farm CSA member, as appears in Bounty from the Box: The CSA Farm Cookbook, by Mi Ae Lipe

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