Thursday, January 14, 2016

Daikon Curry

Another one from a Phipps Market customer. He says he only cooks 'easy' recipes with few ingredients. For this we appreciate your recipes.


1 lb Daikon, preferably w/ leaves
1 TBSP Moong Dal (can substitute any kind of lentils)
1 1/4 C. Water
2/3 C. Veg. Oil
1 Onion, thinly sliced
1 Garlic Clove, crushed
1 tsp Dried Chili Flakes
1 tsp Salt
Chapatis to serve, or any bread like pita/roti

Rinse, then peel and slice Diakon, together with its leaves if wished.

Place daikon, leaves, and Moong dal in a pan and pour water over. Bring to boil and cook until daikon is soft.

Drain daikon thoroughly and use hands to squeeze out any excess water.

Heat oil in a pan. Add the onion, garlic, dried chili flakes, and salt and cook, stirring occasionally until onions have softened and turned a light golden brown color.

Stir daikon mixture into spiced onion mixture and mix well. Reduce heat and continue cooking, stirring frequently, for 3-5 minutes.

Transfer daikon curry to individual serving plates and serve hot with Chapatis.

This one originated here, in a book! Greatest Ever Indian: Easy and Delicious Step-by-step Recipes 

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