Tuesday, August 18, 2015

Tomatillo Curry

This one comes from one of our Phipps Farmers Market customers who I asked last week what he planned to do with the tomatillos he just bought. He went home, started his own curry, then ran back to the market with the directions printed out saying "I have to run. The curry is cooking on the stove!" People are wonderful, Thank you for sharing, and I tested it out yesterday with great success!

4 Tomatillos (copped into cubes)
1 medium Onion
3 TBSP Oil
3 Garlic cloves
1/2 tsp Turmuric
1 tsp Cumin
1 tsp Mustard seeds
1 tsp Coriander

For Grinding:
5 TBSP Peanuts (roasted)
dry red chilis (according to taste)

Grind everything to a smooth paste

Heat oil in pan and add cumin and mustard seeds then add garlic and onions and fry for 2 min

Now add chopped tomatillos, turmeric, and salt and fry for 2 min then cover and cook on a low flame until tomatillos become soft and cooked then add ground peanut/chili paste, coriander powder, adjust water and salt to desired consistency then cover and cook on low flame for 10 min. done.

SERVE hot with rice or roti

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