Monday, June 8, 2015

Roasted/Grilled Poc Choi

Tender stems and smoky, crispy leaves. A nice side dish with grilled fish or chicken. Also works well under the broiler in the oven.

1 Bok Choi
1-2 TBSP Oil (Sesame is good)
1-2 tsp Soy Sauce
couple generous pinches of Salt 'n Pepper

Slice Bok Choi lengthwise and rinse well to get all debris from between leaves. Drip dry. Preheat grill to Medium heat. Brush cut side of Choi with oil, sprinkle with S 'n P and place cut side down on grill. Cover and cook for 5-8 minutes intul leaves are wilted, color is bright, and you've got a nice char.

Brush uncut side with oil, Sprinkle with S 'n P, and flip over. Cover and grill for another 5 minutes until stems are tender. Remove to cutting board, and slice off base, cut into bite sized pieces and splash with soy sauce.




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