Sunday, May 31, 2015

Poc Choi with Garlic and Shrimp

A simple and light recipe to start off the summer season.

4 oz. + more Bok Choi
1/8 tsp Salt or more to taste
1 Tbsp Oil
1/4 C. Shrimp (peeled baby)
3 Cloves Garlic (finely chopped)

Heat up a Wok (or big pan) with oil and sauté garlic until light brown and aromatic. Add shrimp and cook until 1/2 done. Add chopped Bok Choi and stir fry quickly. Serve immediately.

Thanks Rasa: http://rasamalaysia.com/baby-bok-choy-with-garlic-and-shrimp/


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