Wednesday, January 21, 2015

Simple Cabbage and Rutabaga Side Dishes

Thank you Alan and Jessica for sharing your recipe ideas. These sound like a couple tasty and simple side dishes. 

Fried Cabbage

"We've looked for a while for a cabbage recipe that we like. Several have been ok, but many recipes involve raw cabbage or cabbage that gets cooked for a long time. This recipe is a happy medium...the cabbage if definietly not raw, but it is cooked for a short enough time that it still has a good crunch. The red pepper flakes give it a good kick so it makes an excellent side dish"

2 TBP Butter
1 tsp Sugar
1/2 tsp Salt
1/4 tsp Red Pepper Flakes
1/8 tsp Pepper
6 C. Cabbage, coarsely chopped
1 TBP Water

In a large skillet, heat butter over medium heat. Stir in sugar, salt, and peppers. Add cabbage and water. Cook for 5-6 minutes, until tender, and stirring occasionally.

Credit to:

Roasted Rutabaga and Brussel Sprouts w/ Rosemary

"Last year, we made mashed rutabaga and it was ok. With last week's share, we made roasted rutabaga and brussel sprouts."

2 C. Brussels, halved
1 C. Rutabaga, peeled and diced
4 TBP Oil
1 TBP Rosemary, chopped (fresh/dried)
salt and pepper to taste

Preheat oven to 405 degrees.

Place veggies in 9 x 13 pan and toss with oil, rosemary and S & P.

Bake 25-30 minutes.

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