Tuesday, August 6, 2013

Pasta w/ Olives and Tomatoes

8 oz. uncooked pasta
4 large tomatoes
1 4oz. can of black olives, sliced
2 TBS Fresh Basil, 1 1/2 tsp. dried
1 garlic clove, pressed or 1/4 tsp. garlic powder
1/2 tsp salt
1/8 tsp black pepper
2 TBS Olive Oil
1/2 C. Parmesan Cheese

-Chop tomatoes.
-Stir in remaining ingredients, except cheese.
-Cook spaghetti
-Toss sauce over pasta
-Sprinkle with cheese.

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