Thursday, August 8, 2013

Creamy Dill Dip

This creamy dip/dressing is a treat. You may forget Ranch dressing ever existed, You may. I use this more often as a thick dressing on salad, after thinning it out with a little milk. It seems to last for up to a month or more in the fridge.

Plain yogurt (3-5 parts)
Mayonaise   (1 part)
Fresh Dill    (enough)
Salt 'n Pepper (some)

You can add fresh garlic, chives, chopped parsley, or anything that seems like it might work well.

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