Monday, July 16, 2012

Beets and Feta Pasta

This recipe comes to us from Caroline, who picks her share up at the Farmers at Phipps market on Wednesdays in Oakland.  She also has hew own blog full of recipes and about her experience transitioning to a vegetarian diet.

Beets and Feta pasta!

One large beet or two smaller ones
Olive oil
Salt and Pepper
Chicken Broth (this amount I am really unsure of)
Garlic scapes or the green spring onions (from 2 weeks ago)
Chopped beet greens
Chopped kale leaves
Whole grain pasta
Feta cheese

Put beets and olive oil in large skillet. Sprinkle with salt and pepper and cook over moderate heat, stirring, until  tender. Add the choppped garlic scapes or spring onion and cook for another minute. Add broth and simmer until beets are very tender. Add the greens except pasta. Boil pasta, top with beet mixture and serve with tons of the feta cheese.

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